Description
Available Cuts
| The Hindquarter | Leg, Topside, Silver Side, Knuckle |
| Specialty | Tendorlin, Striploin, Rib-Eye |
| Offal | Heart, Kindneys (available upon request) |
Why Pakistani Meat?
Pakistan is home to some of the world’s best grass-fed livestock. The natural diet of the animals results in a superior fat-to-meat ratio and a distinct, rich flavor profile that is highly sought after in Gulf cuisine.
Our Supply Chain
Strict Selection: Only healthy. Young livestock are chosen from certified farms.
Halal Slaughtering: Conducted in ISO-certified facilities under strict Islamic guidelines.
Advanced Cooling: Rapid chilling process to maintain freshness and prevent bacterial growth.
Air & Sea Freight: Daily shipments to ensure your order arrives at peak freshness at KSA ports/airports
